Homemade: Spicy Baked Pumpkin

 Homemade Spicy Baked Pumpkin with dry fruits, nuts and rum recipe


It is Sunday morning. I love early mornings. It’s quite chilly outside but not foggy and the sight is really lovely. The tree just in front of my window is still green and some birds are still there in spite of the low temperatures.

I’m sitting with my computer and a large mug of coffee. Its hot aroma is just magical in this early morning. It may sound strange to you doing it at 7.00 o`clock in the morning on a Sunday. I love it! I love knowing that I have a long, long day in front of me and this assures me that I will have enough time for my loved ones and my favorite hobbies.

Autumn in the park, yellow leaves

But it is 7.00 o`clock now and I’m having my first coffee. It is lovely accompanied by a piece of baked pumpkin. Cinnamon and cloves are the perfect aroma combination for cold autumn and winter days. It is spicy and exotic and goes great with the pumpkin taste.

You need an average-sized pumpkin, a handful of dried fruit, a teaspoon of cinnamon, 3 cloves well ground, а spoonful of brown sugar and a little rum. Cut the pumpkin in halves, removes the seeds and fill it inside with the fruity stuff, nuts and a small glass of water. Bake it at about 180 degrees Celsius.

I used homemade dry fruits - plums, cherries, apricot and apple pieces. Homemade stuff is my favorite! You already know this I suppose :) 

Homemade Spicy Baked Pumpkin with dry fruits, nuts and rum recipe


Homemade Spicy Baked Pumpkin with dry fruits, nuts and rum recipe
Homemade Spicy Baked Pumpkin with dry fruits, nuts and rum recipe
Homemade Spicy Baked Pumpkin with dry fruits, nuts and rum recipe
If you're interested I can share with you how I dry fruits at home preserving them until next summer!



Enjoy!
Mom

Comments

Radhiana said…
hi,

the pumpkin seems yummy, make me wanna taste it :)

same with me, i love to make an activity in early morning, and it's usual in my country :)


regards from Indonesia,


radhiana
www.raia-mywardrobe.blogspot.com
Ella West said…
Hi, Plami
I also love to wake up early in the mornings even at Sundays!! In fact yesterday at seven o'clock I saw the most beautiful full moon I have ever seen. The first rays of the sun and a BIG - BIG moon was absolutely amazing!
I have never taste the pumpkin and I think it's time to try this year.
Have a beautiful week dear!
xxx
nunzia sofia said…
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Mariz Denver said…
We love this recipe and have it regularly with a cattleman's cutlet cooked on the webber. Delicious!

Mariz
Mariz
Website
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